Articles

• PENGARUH KUALITAS PELAYANAN DAN PEMAHAMAN PRODUK TERHADAP MINAT MENABUNG PADA BANK SYARIAH INDONESIA (STUDI PADA MAHASISWA FAKULTAS EKONOMI DAN BISNIS ISLAM UNIVERSITAS ISLAM NEGERI AR-RANIRY)

  Ismail Rasyid Ridla Tarigan, Israk Ahmadsyah

  80-94

  • rtf
• PERAN PESANTREN AL-MAWADDAH DALAM MENUMBUHKAN JIWA ENTREPRENEUR SANTRI MELALUI PRAKTIK BERWIRAUSAHA (STUDI KASUS PESANTREN AL-MAWADDAH HANGGOSOCO KUDUS)

  Nailil Fina, riyan andni

  95-120

  • rtf
• ANALYSIS OF COST AND REVENUE : EMPIRICAL STUDY OF BUSINESS UNIT WAKAF ANISA BAKERY

  Andi Triyawan, Ika Prastyaningsih, Nabila Dwi Syahreni

  121-130

  • rtf
• THE PROFITABILITY EFFICIENCY OF BANK SYARIAH INDONESIA : AN APPLICATION OF DATA ENVELOPMENT ANALYSIS AND HAHSLM MODEL APPROACH

  Roikhan Mochamad Aziz, Ahmad Rodoni, Farid Fathony Ashal

  131-145

  • rtf
• POTENSI PENGEMBANGAN ASURANSI SYARIAH USAHA TANI PADI DI ACEH BESAR (PENDEKATAN ANALISIS SWOT)

  Seri Murni, Fithriady, Fira Ulmiana

  146-165

  • rtf
• THE PREFERENCE OF MUSLIM HOUSEHOLDS IN CHOOSING HALAL FOOD AT PALU CITY

  Syaakir Sofyan

  166-178

  • rtf
• EVALUATING NPF OF MURABAHA SETTLEMENT STRATEGY: PERSPECTIVE OF RISK MANAGEMENT AND DSN MUI'S FATWA

  Rika Mulia, Said Rafli Ridha, Fithriady

  179-186

  • rtf
• SOCIOLOGICAL STUDY OF THE DEVELOPMENT OF ISLAMIC BANKING WITHIN THE LEGAL SYSTEM IN INDONESIA

  Muhammad Kholili

  187-202

  • rtf
• ANALISA EFISIENSI KINERJA UNIT USAHA SYARIAH BANK PEMBANGUNAN DAERAH MELALUI PENDEKATAN METODE STOCHASTIC FRONTIER ANALISYS (SFA)

  Nia Suci Ati, Rais Sani Muharrami

  203-221

  • rtf
• PEMBERDAYAAN DANA ZAKAT DALAM PENCAPAIAN SDGS DESA: PILAR PEMBANGUNAN SOSIAL

  Nani

  222-244

  • docx
• TREN HALALICIOUS DI UMKM MAKANAN DAN MINUMAN : STUDI MINAT BELI KONSUMEN DI KOTA JAMBI

  Imtiyaz Amani, M. Wakhid Musthofa

  245-259

  • docx
• CRYPTOCURRENCY LAW: A STUDY OF FIQH AND FATWAS ABROAD AND A COMPARISON OF FATWAS IN INDONESIA

  Umihani

  260-271

  • rtf