Analisis Kadar Air Benih Kedelai (Glycine max) Varietas Anjasmoro Menggunakan Metode Oven . kenanga [Internet]. 2026 Apr. 30 [cited 2026 Oct. 17];6(1):66-73. Available from: https://journal.ar-raniry.ac.id/index.php/kenanga/article/view/9899