JAMALUDDINSYAH, Jamaluddinsyah; HIDAYAT, Muslich; RIJA ARHAS, Firman. Analisis Kadar Air Benih Kedelai (Glycine max) Varietas Anjasmoro Menggunakan Metode Oven . KENANGA : Journal of Biological Sciences and Applied Biology, [S. l.], v. 6, n. 1, p. 66–73, 2026. DOI: 10.22373/kenanga.v6i1.9899. Disponível em: https://journal.ar-raniry.ac.id/index.php/kenanga/article/view/9899. Acesso em: 12 aug. 2026.