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Bhernama BG. REVIEW: UTILIZATION OF DOMESTIC WASTE (FRUIT) AS A RAW MATERIAL SOURCE FOR THE PRODUCTION OF ECO-ENZYMES, WHICH ARE USED AS LIQUID ORGANIC FERTILIZERS AND ANTIBACTERIAL AGENTS. IJES [Internet]. 2026 Feb. 4 [cited 2026 Feb. 24];3(2):103-19. Available from: https://journal.ar-raniry.ac.id/index.php/IJES/article/view/9172