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“REVIEW: UTILIZATION OF DOMESTIC WASTE (FRUIT) AS A RAW MATERIAL SOURCE FOR THE PRODUCTION OF ECO-ENZYMES, WHICH ARE USED AS LIQUID ORGANIC FERTILIZERS AND ANTIBACTERIAL AGENTS”, IJES, vol. 3, no. 2, pp. 103–119, Feb. 2026, doi: 10.22373/ijes.v3i2.9172.