“REVIEW: UTILIZATION OF DOMESTIC WASTE (FRUIT) AS A RAW MATERIAL SOURCE FOR THE PRODUCTION OF ECO-ENZYMES, WHICH ARE USED AS LIQUID ORGANIC FERTILIZERS AND ANTIBACTERIAL AGENTS”. 2026. Indonesian Journal of Environmental Sustainability 3 (2): 103-19. https://doi.org/10.22373/ijes.v3i2.9172.