BHERNAMA, Bhayu Gita. REVIEW: UTILIZATION OF DOMESTIC WASTE (FRUIT) AS A RAW MATERIAL SOURCE FOR THE PRODUCTION OF ECO-ENZYMES, WHICH ARE USED AS LIQUID ORGANIC FERTILIZERS AND ANTIBACTERIAL AGENTS. Indonesian Journal of Environmental Sustainability, [S. l.], v. 3, n. 2, p. 103–119, 2026. DOI: 10.22373/ijes.v3i2.9172. Disponível em: https://journal.ar-raniry.ac.id/index.php/IJES/article/view/9172. Acesso em: 24 feb. 2026.